Dinner at Vino Vino
The best bite in this meal came from the scallops at Vino Vino in Central Austin. It also includes chorizo, cauliflower puree, pine nuts, garlic and kale. First of all, they were perfectly cooked. Secondly, the combination with the chorizo and the puree was absolutely spot on. I even enjoyed the kale with the dish because of the extra texture it added. It all worked together beautifully. The steak my husband ordered was also a great choice. It was simple, but cooked just the way he liked it. The chimichurri gave it that extra little spice it needed. We both fell in love with the cheesecake. The crust was delicious and the flavor of the goat cheese was incredible. We thought about ordering a second! The only disappointment came from the shrimp ceviche. The shrimp had a funny texture and I also prefer it diced when it comes to ceviche. Overall it was a great meal at Vino Vino. The restaurant apparently does paella on Sunday nights, so we are excited to try that out soon.
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