A wonderful meal at Le Petit Paris
We stuck with our strategy of walking just off the main Boulevard in Cannes and it worked! We saw Le Petit Paris was already packed at seven at night and thought this will be a good decision. The restaurant was full of life. It had a great atmosphere. My favorite dish came from the warm and crunchy goat cheese and caramelized apple salad. The combination of flavors worked really well together. The goat cheese was cooked perfectly. It had this delicious crust over it and I was just in love. My second favorite dish was the parmesan-crusted salmon. Salmon is not a fish I would typically order at a restaurant. In fact, my husband did. But given I love texture -- the parmesan crust made it stand-out. And the fish was fish was cooked just right on the inside. Everything we ordered at Le Petit Paris was fantastic... so much so... we almost went back on our last night.
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