Stuffed at Stories Fine Dining - Hyatt Lost Pines Resort
Wow! I haven't been this full walking out of a restaurant in quite awhile... and we didn't even get dessert! Of course my husband and I didn't do ourselves any favors by both selecting the Parmesan Potato Gnocchi and the 12 ounce Prime Ribeye with jalapeno-cream cheese mash potatoes, bordelaise sauce and smoked broccolini. It is extremely difficult to decide which dish provided the best bite, but I think I'm going to have to select the gnocchi. The texture of the gnocchi was perfect. Plus the baby cream leak sauce was divine. It worked incredibly well with the mushrooms. Then the chili-spiced shoestring potatoes helped provide crunch and round out a very rich and creamy dish. On the other hand, the steak was dynamite. It was extremely tender and contained just the right amount of pink in the center. It was also combined with honeycomb bacon butter and the bordelaise sauce. It was decadent and delicious. Despite the incredible meal, we will change our orders next time! The amount of food was just too much. For example, the gnocchi is on the list of starters, but I definitely could have enjoyed it as an entree.
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